What's your preference and why?
The edge on our mowers is pretty much a right angle. No danger of making it too thin like a knife.William said:I have both. I figure it like sharpening a knife. Start with 80, rinse and repeat with 120. I would be hesitant to use more than 120 as I think it would make the edge to thin.
Cool, I have never really looked at the edge, only that it was shinny!MasterMech said:The edge on our mowers is pretty much a right angle. No danger of making it too thin like a knife.William said:I have both. I figure it like sharpening a knife. Start with 80, rinse and repeat with 120. I would be hesitant to use more than 120 as I think it would make the edge to thin.