A very good read on cornmeal and its use to fight fungus:
http://gardenprofessors.com/deconstructing-the-cornmeal-myth/
So what about those three pathogenic fungi mentioned in the Texas peanut guide? Do they like cornmeal?
Indeed they do! Published research (about 20 or so articles) shows that cornmeal (not cornmeal agar) has been used to enhance growth of Rhizoctonia fragariae, R. repens and R. solani, Sclerotinia sclerotiorum and S. homoeocarpa, and Sclerotium rolfsii. In some cases the pathogens became more virulent in the presence of cornmeal.
Cornmeal is nothing more than a carbohydrate-rich resource that can be used by many microbes. If you happen to have a lot of beneficial fungi in your soil, cornmeal will feed them. If you happen to have pathogenic species in your soil, cornmeal will feed them too. So it depends on what fungi are already living in your lawn, vegetable garden, or rose bed on whether cornmeal will help, or just make disease problems worse.